Panasonic NNCF873S Instruções de Operação Página 19

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EN
English
Cooking modes
Cooking modes Uses
Accessories
to use
Containers
GRILL + CONVECTION
(Turbo-bake)
Roasting red meats, thick steak (rib
or beef, T bone steaks)
Braising of sh.
Preheating advised
Wire shelf�
Heatproof,
metal tin can
be used�
COMBINATION
Grill + microwave
Convection +
microwave
Grill + convection +
microwave
Roasting meat and poultry
Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin�)
Cooking lasagne, meat, potatoes or
vegetable gratins�
Baking cakes and puddings with
eggs or baking powder ingredients
with browning, baking of quiches,
pies and tarts�
Preheating advised
Wire shelf and
/ or glass shelf�
Microwaveable
and
heatproof�
Metal cake tin
to be used on
glass shelf only
DO NOT USE
spring form
tins�
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