Panasonic NNCF873S Instruções de Operação descarregar pdf (Página 12)

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11

EN

Important safety instructions

Enamel shelf

1� The enamel shelf is for cooking on

CONVECTION or GRILL mode only�

Do not use on MICROWAVE or

COMBINATION modes�

2� For 2 level CONVECTION cooking,

the enamel shelf can be used as the

lower level and the wire shelf can be

used as the upper level�

3� The maximum weight that can be

placed on the enamel shelf is 4 kg

(this includes total weight of food and

dish)�

Wire shelf

1� The wire shelf can be used in the

upper or middle shelf position for

GRILLING foods� It can be used in the

upper, middle or lower shelf positions

for CONVECTION or COMBINATION

cooking�

2� Do not use any metal container

directly on the Wire shelf in

COMBINATION with MICROWAVE�

3� Do not use the Wire shelf in

MICROWAVE mode only�

4� Please note the plastic covers on the

wire are designed to remain on the

rack during cooking� They are not

packaging and must not be discarded�

5� The maximum weight that can be

placed on the wire shelf is 4 kg (this

includes total weight of food and dish)�

Glass shelf

1� The glass shelf can be used in the

upper, middle or lower positions to

cook using MICROWAVE, GRILL,

CONVECTION or COMBINATION

modes�

2� If the glass shelf is hot, let it cool

before cleaning or placing in cold

water, as this could crack or shatter

the glass shelf�

Cooking times

The cooking times given in the cookbook

are approximate� The cooking time depends

on the condition, temperature, amount of

food and on the type of cookware�

Begin with the minimum cooking time to

help prevent overcooking� If the food is not

sufciently cooked you can always cook it

for a little longer�

 Important!

If the recommended cooking times are

exceeded the food will be spoiled and

in extreme circumstances could catch

re and possibly damage the interior of

the oven.

Small quantities of foods

Small quantities of food or foods with

low moisture content can burn, dry out or

catch on re if cooked too long. If materials

inside the oven should ignite, keep the oven

door closed, turn the oven off and remove

the plug from the socket�

Eggs

Do not cook eggs in their shells and

whole hard-boiled eggs by MICROWAVE�

Pressure may build up and the eggs may

explode, even after the microwave heating

has ended�

Piercing Skin

Food with non porous skins, such as

potatoes, egg yolks and sausages must be

pierced before cooking by MICROWAVE to

prevent bursting�

Meat thermometer

Use a meat thermometer to check the

degree of cooking of roasts and poultry

only when the meat has been removed

from the oven� Do not use a conventional

meat thermometer in the microwave oven

because it may cause sparking�

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