manuais Panasonic NNCF778S

Panasonic NNCF778S Instruções de Operação (166 páginas)

Marca: Panasonic | Categoria: Micro-ondas | Tamanho: 8.43 MB |

Inglês

Índice

Model Number: NN-CF778S

1

Microwave Cookery Book

1

& Operating Instructions

1

Standard Conversion Chart

2

Caution: Hot surfaces

11

Placement of your oven

12

Maintenance of your oven

12

Before using your oven

13

IMPORTANT

14

Parts of Your Oven

15

Microwaving Principles

20

Important Notes

21

General Guidelines

22

Containers to use

26

Control Panel

29

NN-CF778S

29

Letʼs Start to Use your Oven

30

1 Bread 100 - 900g

33

2 Mince/Chops 200 - 1200g

33

3 Meat Joints 400 - 2000g

33

Auto Weight Defrost Programs

34

CHAOSCHAOS

35

Defrosting Guidelines

36

Standing

37

Using the Delay/Stand Feature

40

To set a Memory Program

41

To use a Memory Program

41

Grilling

42

Convection Cooking

44

Two level cooking

46

Temp °c Use Temp °f Gas mark

47

CAUTION:

48

Oven accessories to use:

49

Guidelines

49

Combination Cooking

51

Oven accessories to use

54

Auto Weight Cook Programs

62

Guidelines for Use

63

Auto Weight Programs

63

Reheating Charts

70

Cooking Charts

76

Cooking for One

86

Soups and Starters

87

Mixed Seafood Gratin

92

Special occasion Fish Pie

93

Stuffed Citrus Trout

93

Prawn and haddock Pie

94

Steamed Mussels with Garlic

94

Salmon with Mango Salsa

95

Creamy Cod & Leek Chowder

95

Salmon with Hollandaise Sauce

96

Soy and Honey Steamed Salmon

96

Sun Dried Tomato Fish Bake

97

Mediterranean Fish Bake

97

Meat and Poultry

100

Vegetables and Vegetarian

113

Pasta, Rice & Beans

125

Cheese & Egg dishes

129

Sauces & Preserves

133

Shortcrust Pastry

138

Choux Pastry

138

Suetcrust Pastry

138

Mince Beef and Onion Pie

139

Chicken & Stilton Pie

139

Apple Pie

140

Savoury Potato Plait

140

Baked Jam Roly Poly Pudding

141

Chocolate Éclairs

141

Lemon Meringue Pie

142

Custard Tarts

142

Apple Strudel

143

Desserts & Baking

144

Bread & Pizza

161

Questions and Answers

164

Technical Specifications

165

0844 844 3899

166

Cookery Advice Line

166

Panasonic NNCF778S Instruções de Operação (166 páginas)

Marca: Panasonic | Categoria: Micro-ondas | Tamanho: 10.85 MB |

Inglês

Índice

Model Number: NN-CF778S

1

Microwave Cookery Book

1

& Operating Instructions

1

Standard Conversion Chart

2

Caution: Hot surfaces

11

Placement of your oven

12

Maintenance of your oven

12

Before using your oven

13

IMPORTANT

14

Parts of Your Oven

15

Microwaving Principles

20

Important Notes

21

General Guidelines

22

Containers to use

26

Control Panel

29

NN-CF778S

29

Letʼs Start to Use your Oven

30

1 Bread 100 - 900g

33

2 Mince/Chops 200 - 1200g

33

3 Meat Joints 400 - 2000g

33

Auto Weight Defrost Programs

34

CHAOSCHAOS

35

Defrosting Guidelines

36

Standing

37

Using the Delay/Stand Feature

40

To set a Memory Program

41

To use a Memory Program

41

Grilling

42

Convection Cooking

44

Two level cooking

46

Temp °c Use Temp °f Gas mark

47

CAUTION:

48

Oven accessories to use:

49

Guidelines

49

Combination Cooking

51

Oven accessories to use

54

Auto Weight Cook Programs

62

Guidelines for Use

63

Auto Weight Programs

63

Reheating Charts

70

Cooking for One

86

Soups and Starters

87

Mixed Seafood Gratin

92

Special occasion Fish Pie

93

Stuffed Citrus Trout

93

Prawn and haddock Pie

94

Mussels with Garlic

94

Salmon with Mango Salsa

95

Creamy Cod & Leek Chowder

95

Salmon with Hollandaise Sauce

96

Soy and Honey Salmon

96

Sun Dried Tomato Fish Bake

97

Mediterranean Fish Bake

97

Meat and Poultry

100

Vegetables and Vegetarian

113

Pasta, Rice & Beans

125

Cooking Charts

129

Cheese & Egg dishes

130

Sauces & Preserves

133

Shortcrust Pastry

138

Choux Pastry

138

Suetcrust Pastry

138

Mince Beef and Onion Pie

139

Chicken & Stilton Pie

139

Apple Pie

140

Savoury Potato Plait

140

Baked Jam Roly Poly Pudding

141

Chocolate Éclairs

141

Lemon Meringue Pie

142

Custard Tarts

142

Apple Strudel

143

Desserts & Baking

144

Bread & Pizza

161

Questions and Answers

164

Technical Specifications

165

0344 844 3899

166

Cookery Advice Line

166

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