Panasonic SD250_AUS Instruções de Operação

SD-250

Steps NotesThe beeper will sound eight times and the indicating light will flash when the bread is baked, or the dough is completed.Promptly open th

Press TIMER to set the amount of time in which you want the bread to be ready. Time may be set for any length of timefrom 4 hours to 13 hours for BASI

Follow the previous steps 1-7.Using the DOUGH modeUsing the BAKE ONLY mode- 11 - Steps NotesPress to select DOUGH .The display will go out when the b

Before cleaning the unit, unplug and allow the unit to cool.Body and LidBody and lid should be wiped clean with a damp cloth. Use only mild liquid det

With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so that th

TEMPALERTReason/CauseConditionMotor protection deviceRemedy 2There has been a 20-minute or less power cut. (The power plug has been inadvertently pull

Before calling for servicePlease check the following:BAKING RESULTS:Neither the indicating light nor the display light up.Smoke emitted from steam ven

Collapsed after over-rising.Bread doesn't rise enough. Unleavened or not leavened enoughTop of bread floured.Under-brownedand sticky.Browned and

Since the bread program on your Automatic is completely computerised, the success of your loaf depends on the quantity and qu

Milk and milk products: Their main purposes are:• They enhance flavour.• They increase the nutritional value of bread.• Milk solids include protein

PanasonicIMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONSNote:

Timer loavesDo not use eggs and “fresh” ingredients i.e. fruit/vegetables on timer loaves, as these ingredients may stale during the rest time, thus s

The result of breads, such as whole wheat breads and multigrain breads, are affected greatly by the quality of ingredients, especially the flour. The

Basic WhiteMexican Chilli LoafBasic White RapidExtra LargeLarge MediumExtra LargeLarge MediumExtra LargeLarge MediumExtra LargeLarge MediumExtra Large

tsp=teaspoon Tbsp=tablespoonExtra LargeLarge MediumExtra LargeLarge MediumExtra LargeLarge MediumExtra LargeLarge MediumExtra LargeLarge MediumExtra

Pumpkin LoafIndian LoafCheese & Mustard LoafDry yeastBread flourSaltDry milkButterSugarMashed pumpkinAll spiceNutmegWaterBread improver,

tsp=teaspoon Tbsp=tablespoon-24-Bacon & Cheese LoafDry yeastBread flourDry milkSugarBacon bits*Romano cheese*WaterBread improver, opt

Sundried Tomato & Basil LoafRaisin LoafDry yeastBread flourDry milkSugarOlive oilChopped sundried tomato*Dried basilWaterBread improv

tsp=teaspoon Tbsp=tablespoon-26-Mixed Fruit LoafDry yeastBread flourSaltDry milkButterSugarMixed dried fruit, diced*All spiceWaterBr

Basic WholemealPeanut & Sesame LoafWhole Wheat RapidDry yeastWhole wheat flourBread flourSaltDry milkButterSugarWaterBread improver, o

Dry yeastWhole wheat flourBread flourSaltDry milkButterSugarChivesChinese five spiceHoi Sin sauceWaterBread improver, optional13/4 tsp450N

Table of ContentsBasic Principles when Baking with ...3-Basic Features ...

Walnut & Honey LoafWalnut & Sunflower LoafRaisin LoafDry yeastWhole wheat flourBread flourSaltDry milkButterHoneyChopped walnuts*WaterBread im

tsp=teaspoon Tbsp=tablespoon-30-Rye Flake LoafDry yeastBread flourWhole wheat flourSaltDry milkButterSugarWhole grain rye flakesWaterBread improver,

tsp=teaspoon Tbsp=tablespoon-31-Buckwheat LoafDry yeastBread flourWhole wheat flourSaltDry milkButterSesame seedsBuckwheatOat branBrown sugarWaterBre

tsp=teaspoon Tbsp=tablespoon-32-FrenchTarragon & Thyme LoafDry yeastBread flourSaltButterTarragonThymeWaterBread improver, optional11/2 tsp500N1

Dough2 tsp400N13/4 Tbsp2 tsp3 Tbsp45N350 mR1/2 tsp1 egg, beaten for brushing on top2 Tablespoon poppy seeds, optional for sprinkling on top2 Tablespoo

2 tsp475N1/4 cup3 Tbsp2 tsp30N350 mR1 tsp250N butter, chilled for folding in the dough1 egg, beaten for brushing on topCroissants(Use BASIC DOUGH Mode

3 tsp475N 4 Tbsp 4 Tbsp2 tsp 125N 3200 mR1 tsp1 egg, beaten for brushing on top12 brioche moulds or muffing pans(1 cup bread flour, extra for kneadin

DoughIngredients: Makes 12Method: Make dough according to instructions on 1 page 11. Knead dough on a lightly floured surface until 2 it b

DoughMethod: Make dough according to instructions on page 1 11. Knead dough on a lightly floured surface until 2 it becomes elastic and

Method: Make the dough according to instructions on 1 page 11. Knead dough on a lightly floured surface until2 it becomes elastic and s

Choice of bread modes BASIC. . . . . . . . . . . . . For producing loaves of bread using white or brown strong flour as the major ingredient. WHOLE WH

Method: Make the dough according to instructions on 1 page 11. Let the dough rest in a greased bowl for2 20-30 minutes. Knead doug

Method: Make the dough according to instructions on 1 page 11. Divide the dough into 16 equal portions.2 Shape each portion into a roll.(Fol

Method: Make the dough according to instructions on 1 page 11. Divide the dough into 2 equal portions. Divide each dough into 3 equal portio

whole wheat flourbaking powderbrown sugarbuttereggmilkcinnamonnutmegraisinssultanaswalnuts, choppedFruit & Walnut CakeMethod: Sift flour into

DZ50R132M0998-1098 Printed in Japan

NOTE: •The duration of each process is only approximate and will vary according to the ambient temperature.•The following time is when the timer is

- 5 -Bread panSlide in the pan to the correct position in the unit. Twist slightly anti-clockwise to remove.To removeKneading blade Handle Control

DARK LIGHTBASICWHOLE WHEATMULTIGRAINFRENCHPIZZABAKE ONLYXL L MSELECTSIZESTARTSTOPTIMERCRUSTMENUTEMP RESTRAISINBAKE DOUGHRAPID ALERTSANDWI

Close the top lid.Plug into a 240 volt outlet. will light up. Steps NotesRemove the bread pan from the unit. Twist slightly anti-c

STARTSTOP7Press MENU to choose the type of breadindicated on the right of display.For BASIC, it is not necessary to press this pad.For BAKE ONLY progr