Panasonic SD-BT2P Manual do Utilizador

PanasonicBread BakeryAutomatic Bread Maker SD-BT2P mCook BookOperating Instructions

Whole Wheat Yoghurt Bread2 t Surebake yeast300 g wholemeal flour1 T butter1 T milk powder1 t salt2 T sesame seeds1 t sugar'/2 c yoghurt

Hot Cross Buns2 t Surebake Yeast300 g white flour'A t salt4 T butter'A c sultanas1 T milk powder2 T brown sugar1 'A t all spic

BriochePizza Base1 TSurebake yeast JV2TSurebake yeast280 gwhite flour300 gwhite flour2eggs (size 7) 72 t salt2 t sugar72 tsugar72 t salt r/2T olive oi

IndexPAGEWhite Bread... 7Spicy Cheese Bread 7Whole Whea

CONSTRUCTION OF THE AUTOMATIC BREAD MAKERfNotes on Operation★ The Automatic Bread Maker will not operate unless the bread pan is securely locked in p

STEP BY STEP - HOW TO USEWeigh flour carefully and add to the pan with all other ingredients, including the measure of yeast.NOTE : Don’t put the yeas

ContentsPAGEINTRODUCTION...4THE ROLE OF INGREDIENTS INBREAD MAKING 5-6RECIPES7-11Index12

INTRODUCTIONThis new supplementary cookbook is especially designed for your Bread Bakery.It includes new recipes, as well as some modified and improve

The Role of Ingredients in Bread MakingThe ingredients used in bread baking all play an important part in the quality of the bread produced.Below we b

Too much will cause the dough to collapse, too little prevents the gluten from stretching enough.Liquid temperature is important - generally a tepid l

White Bread2 t Surebake yeast300 g white fiourI t sugar1 t sait] T miik powderI T butter / margarine220 ml water Remove the bread pan from

50% Wholemeal BreadRaisinBread2 tSurebake yeast2 tSurebake yeast150 gwholemeal flour300 gwhite flour150 gplain flourV4 c raisins (small)1 tsalt1 Tbutt